STUDIES ON PEACH AND NECTARINE SKIN DISORDER INCIDENCE: ANATOMICAL OBSERVATIONS

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چکیده

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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

The relationship of phenolic composition and polyphenoloxidase activity (PPO, E.C. 1.14.18.1) to browning potential (BP) was studied in buffer extracts of peach [Prunuspersica L. Batsch) and nectarine [P. persica var. nectarine (L.) Batsch] fruit skin. The BP varied among cultivars with ‘Flavorcrest’ having the highest value and ‘Maycrest’ the lowest. On average, over 83% of the browning measur...

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ژورنال

عنوان ژورنال: HortScience

سال: 1992

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.27.6.678c